INGREDIENTS

Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYAlecithin, natural vanilla.

Belgian white chocolate:(min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

Mini Marshmallows: glucose-fructose syrup, sugar, water, pork gelatine, maize starch, dextrose, colour (Beetroot red) flavouring. 

Mint: sugar, cocoa mass, glucose syrup, vegetable fat (palm/shea/sal/illipe/kokum gurgi/mango kernel), cocoa butter, butterfat (from MILK), emulsifier (sunflower lecithin), natural peppermint oil, citric acid, stabiliser (invertase).

Chocolate Orange: sugar, cocoa mass, cocoa butter, skimmed MILK powder, whey powder (from MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (SOYA lecithins, E476), orange oil, flavouring, MILK solids 14 % minimum, cocoa solids 25 % minimum, contains vegetable fats in addition to cocoa butter.

Allergen Advice: for allergens see ingredients in CAPITALS. 
Chocolates are made in a home kitchen that also uses seeds, nuts and wheat flour. Traces of these may be present in the products.

Net Quantity: each dunker is 50g.  4 dunkers will be 200g. 

Store cool, dry and out of direct sunlight.

Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

Carefully packed in appropriate protective packaging. 

Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 3 working days for product to be posted.