I make all my chocolate to order, which means that you can specify EXACTLY what you would like - meaning that parcels can be completely bespoke for you and your recipient.
Here we have a mini slab hamper. Choose from the list of mini slabs. You get 4 in this parcel. Each slab is 4cm x 8cm and weighs between 40g and 50g.
3 flavoured bars:
Dark chocolate with fiery ginger
Milk chocolate with glacé orange
White chocolate with freeze dried raspberries
Just chocolate bars:
Milk chocolate with up to 3 white chocolate letters / numbers
Ruby chocolate with ruby heart
Milk chocolate with ruby heart
Milk chocolate with white chocolate guitar (can be electric or acoustic or random)
Milk chocolate with white chocolate owl
Milk chocolate with white chocolate star
Milk chocolate with Christmas decoration
Milk chocolate with candy cane decoration
Dark chocolate with white chocolate steam train
Dark chocoalte with white chocolate bicycle
The above are just suggestions - but I can mix it up for you - just let me know in the custom box. If your recipient loves ginger but hates dark chocolate, not a problem just state in the custom box what you would like (eg white chocolate and ginger)
If you want me to post this directly, also not a problem, just let me know what date it needs to arrive by. I will also happily pop in a message from you - add this to the 'add a note' section in your basket or you can send me an email with your requests (see contact section / nicola@lilypadbakery.co.uk)
Mini Slab Hamper
PRODUCT INFORMATION
Ingredients:
Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla
Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Ruby chocolate: (min cocoa 47.3%), sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, citric acid, natural vanilla flavouring
Ginger Bar
Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Ginger: Ginger (55%), sugar, preservative: SULPHUR DIOXIDE
Raspberry Bar
Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Raspberries: freeze dried raspberries
Orange Bar
Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Glace Orange: orange round slices, glucose-fructose syrup, sugar, citric acid (E330).
Allergen Advice:
For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses nuts, seeds and wheat flour. Traces of these may be present in the products.
Net Quantity: between 40g and 50g each
Best before date is clearly stated on the label.
Store cool, dry and out of direct sunlight.RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging.
Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.