I make all my chocolate to order, which means that you can specify EXACTLY what you would like - meaning that parcels can be completely bespoke for you and your recipient.

Here we have a mini slab hamper - perfect for Father's Day.  

Choose from the list of mini slabs.  You get 4 in this parcel.  Each slab is 4cm x 8cm and weighs between 40 and 50g.

3 flavoured bars: 
Dark chocolate with fiery ginger
Milk chocolate with glacé orange
White chocolate with freeze dried raspberries


Just chocolate bars:
Milk chocolate with white chocolate 'DAD'
Ruby chocolate with ruby heart
Milk chocolate with ruby heart
Milk chocolate with white chocolate guitar (can be electric or acoustic or random)
Milk chocolate with white chocolate owl
Milk chocolate with white chocolate star
Dark chocolate with white chocolate steam train
Dark chocoalte with white chocolate bicycle

The above are just suggestions - but I can mix it up for you - just let me know in the custom boxes.  If your Dad loves ginger but hates dark chocolate, not a problem just state in the custom box what you would like (eg white chocolate and ginger)
 
If you want me to post this directly to your Dad, also not a problem, I will post the week before Father's Day and will happily pop in a message from you - add this to the 'add a note' section in your basket or you can send me an email with your requests (see contact section /  nicola@lilypadbakery.co.uk)

Mini Slab Hamper - make your own

£10.00Price
  • PRODUCT INFORMATION

    Ingredients:
    Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla

    Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Ruby chocolate: (min cocoa 47.3%), sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, citric acid, natural vanilla flavouring

    Ginger Bar
    Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Ginger: Ginger (55%), sugar, preservative: SULPHUR DIOXIDE

    Raspberry Bar
    Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Raspberries: freeze dried raspberries

    Orange Bar
    Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Glace Orange: orange round slices, glucose-fructose syrup, sugar, citric acid (E330).

    Allergen Advice:
    For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses nuts, seeds and wheat flour. Traces of these may be present in the products.

    Net Quantity: between 40g and 50g each

    Best before date is clearly stated on the label.

    Store cool, dry and out of direct sunlight. 

  • RETURNS AND REFUND POLICY

    Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

  • POSTAGE AND PACKAGE

    Carefully packed in appropriate protective packaging.  

    Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.