For proper chocoholics 

Measuring 15cm x 11.5cm, this bar gives you a huge 250g of delicious hand-tempered Belgian chocolate (probably a bit more...) of delicious Belgian chocolate.

The design is your desire, have a look at the bars in the pics here and my other bars to give you an idea.  Then best thing is to contact me to see if what you want is possible before purchasing.  nicola@lilypadbakery.co.uk

Bespoke Personalised Chocolate Slab

£9.50Price
  • PRODUCT INFORMATION

    Ingredients:
    Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYAlecithin, natural vanilla

    Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.  

    Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring.

    Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.


    Chocolate Orange: sugar, cocoa mass, cocoa butter, skimmed MILK powder, whey powder (from MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (SOYA lecithins, E476), orange oil, flavouring, MILK solids 14 % minimum, cocoa solids 25 % minimum, contains vegetable fats in addition to cocoa butter.

    Minty Square: sugar, cocoa mass, glucose syrup, vegetable fat (palm/shea/sal/illipe/kokum gurgi/mango kernel), cocoa butter, butterfat (from MILK), emulsifier (sunflower lecithin), natural peppermint oil, citric acid, stabiliser (invertase).

    Gold stars: sugar, palm kernel oil, potato starch, colours (titanium dioxide, rihoflavin, iron oxide), thickener (cellulose gum, gum arabic).

    Dragees: sugar, WHEAT flour, starch maize, coloring: (E100, E133, E174), glucose syrup, stabilizer: arabic gum (E414), gelatine (FISH), glazing agent: shellac.

    Allergen Advice:
    For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses nuts, seeds and wheat flour. Traces of these may be present in the products.

    Net Quantity: 250g

    Store cool, dry and out of direct sunlight. 

  • RETURNS AND REFUND POLICY

    Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

  • POSTAGE AND PACKAGE

    Carefully packed in appropriate protective packaging.  

    Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.