For proper chocoholics
Measuring 15cm x 11.5cm, this bar gives you a huge 250g of delicious hand-tempered Belgian chocolate (probably a bit more...) of delicious Belgian chocolate. Big enough to make a statement, but not so big to be overwhelming.
The design is your desire, have a look at the bars in the pics here and my other bars to give you an idea. Fill in the design idea box with your requirements. If you wish to contact me first regarding your ideas then send me an email at: email@example.com and I'll get back to you as soon as I can.
Bespoke Personalised Chocolate Slab
Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYAlecithin, natural vanilla
Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring.
Chocolate Orange: sugar, cocoa mass, cocoa butter, skimmed MILK powder, whey powder (from MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (SOYA lecithins, E476), orange oil, flavouring, MILK solids 14 % minimum, cocoa solids 25 % minimum, contains vegetable fats in addition to cocoa butter.
Minty Square: sugar, cocoa mass, glucose syrup, vegetable fat (palm/shea/sal/illipe/kokum gurgi/mango kernel), cocoa butter, butterfat (from MILK), emulsifier (sunflower lecithin), natural peppermint oil, citric acid, stabiliser (invertase).
Gold stars: sugar, palm kernel oil, potato starch, colours (titanium dioxide, rihoflavin, iron oxide), thickener (cellulose gum, gum arabic).
Dragees: sugar, WHEAT flour, starch maize, coloring: (E100, E133, E174), glucose syrup, stabilizer: arabic gum (E414), gelatine (FISH), glazing agent: shellac.
For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses nuts, seeds and wheat flour. Traces of these may be present in the products.
Net Quantity: 250g
Store cool, dry and out of direct sunlight.
RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging.
Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.