Who said a heart chocolate was just for Valentine’s Day? Not us! This one is such fun to make. We use delicious tidbits of milk, white, dark and ruby chocolate and meld it together with milk chocolate to make a gorgeous looking rustic heart. Perfect for the loves in your life.
Please note, because of the method used to make these, each lolly is unique in pattern and character, but equally delicious.
Chocolate Heart Lolly
Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla
Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Ruby chocolate: (min cocoa 47.3%), sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, citric acid, natural vanilla flavouring
For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses nuts, seeds and wheat flour. Traces of these may be present in the products.
Net Quantity: 65g
Best before date is clearly stated on the label.
Store cool, dry and out of direct sunlight.
RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging.
Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 3 working days for product to be posted.