Do you think your child's teacher is a star? Do they go the extra mile to make sure your child succeeds at school? Would you like to thank them for all that they do? Here's an idea - a Thank You chocolate bar.
Measuring 15cm x 11.5cm, this bar gives you 250g of delicious hand-tempered Belgian chocolate (probably a bit more...). Big enough to be a statement piece, but small enough not to be overwhelming.
This bar is big enough to include 3 lines of text - 9 letters maximum per line. This is a chance to make it very personal, you can include your child's name, or include an expression which is personal to the teacher. 'More Sheets Please' was the expression that my son's Primary School teacher got them to say all the time (it was an in-joke which only their class understood!)
Also included is a choice of 2 of 3 further chocolates: a white star, a ruby heart and a red apple. (As long as there is room and I will try my best to find room for them) and a sprinkling of gold stars and green dragees to give extra colour and texture.
What a perfect way to show your appreciation!
Large Personalised Teacher Slab
PRODUCT INFORMATION
Ingredients:
Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring.
Red chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Colour: Organic cocoa butter, food colour E124
Gold stars: sugar, palm kernel oil, potato starch, colours (titanium dioxide, rihoflavin, iron oxide), thickener (cellulose gum, gum arabic).
Dragees: sugar, WHEAT flour, starch maize, coloring: (E100, E133, E174), glucose syrup, stabilizer: arabic gum (E414), gelatine (FISH), glazing agent: shellac.
Allergen Advice:
For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses milk, nuts, seeds, eggs and wheat flour. Traces of these may be present in the products.
Net Quantity: 250g
Store cool, dry and out of direct sunlight.RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging.
Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.