Ginger has to be my favourite flavour. I just can’t get enough of it, plus it is good for you too – win:win I say!
Here we have a bag of large pieces of crysallised ginger which have been dipped in luxurious Belgian dark chocolate. Go on, you know it makes sense…
Dark Chocolate Dipped Crystallised Ginger
Ginger, sugar, preservative: sodium METABISULPHITE.
Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses nuts, seeds, milk and wheat flour. Traces of these may be present in the products.
Net Quantity: 100g
Best before date is clearly stated on the label.
Store cool, dry and out of direct sunlight.
RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging.
Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 3 working days for product to be posted.