top of page

These handmade Belgian chocolates are perfect for the Halloween season.  A bag of 6 treats including a cobweb, a witch's hat, a pumpkin, a skull, a bat and a ghost these are sure to delight anyone who loves halloween - they taste great too.  All finished with an edible lustre dust which makes them shimmer.

Great as a treat or perfect as cupcake toppers / cake decorations.  They are sure to make any halloween event pop.

Available as a mix of milk and white chocolate or a mix of white, milk and dark chocolate. 
 

Halloween Shapes

£5.00Price
Quantity
  • PRODUCT INFORMATION

    INGREDIENTS

    Belgian Milk Chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Belgian White chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. 

    Belgian Dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Orange colour:  organic cocoa butter, E110*, E102*. *May have an adverse effect on the activity and attention in children.

    Edible lustre dust: E171 Titanium Dioxide, E555 Potassium Aluminium Silicate

    Allergen Advice: for allergens see ingredients in CAPITALS.

    Chocolates are made in a home kitchen that uses milk, seeds, nuts, eggs, sesame, seeds, cereals and wheat flour. Traces of these may be present in the products.

    Net Quantity: 70g

    Best before date is clearly stated on the label.

    Store cool, dry and out of direct sunlight.

  • RETURNS AND REFUND POLICY

    Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

  • POSTAGE AND PACKAGE

    Carefully packed in appropriate protective packaging.  

    Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.

© Lily Pad Bakery 2026

bottom of page