Unicorns, such magical and cheery creatures? These are rainbow unicorns, each one is handpainted with edible colours and cocoa butter, they are so pretty!
This personalised slab gives you 250g of delicious Belgian milk chocolate with white chocolate unicorns, a ruby chocolate red heart and some golden stars and green dragees for added texture and interest.
Oh, even though the photo doesn't show it, I can include an age and some smarties too. Just let me know in the customised box.
Personalised Unicorn Slab
Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYAlecithin, natural vanilla
Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Colours for the painted rainbow on the unicorns: Starch, Primrose: E104**, Ruby: E121, E124, Moss Green:E102, E133, E124, Ice Blue:E133, Antique Gold:E555, E171, E172, E153, Satin Silver: E555, E171, E153, Heather: E122, E555, E171, E133, Snowflake Lustre: E555, E171, E102, E155 (**may have an adverse effect on the activity and attention in children.)
Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring.
Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Smarties: sugar, cocoa butter, skimmed MILK powder, cocoa mass, butterfat (from MILK), WHEAT flour, lactose and proteins from whey (from MILK), rice starch, emulsifier (sunflower lecithin), fruit and vegetable concentrates (safflower, radish, black carrot, lemon, hibiscus), orange oil, spirulina concentrate, glazing agents (carnauba wax, beeswax white), natural vanilla flavouring.
Gold stars: sugar, palm kernel oil, potato starch, colours (titanium dioxide, rihoflavin, iron oxide), thickener (cellulose gum, gum arabic).
Dragees: sugar, WHEAT flour, starch maize, coloring: (E100, E133, E174), glucose syrup, stabilizer: arabic gum (E414), gelatine (FISH), glazing agent: shellac.
For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses nuts, seeds and wheat flour. Traces of these may be present in the products.
Net Quantity: 250g
Store cool, dry and out of direct sunlight.
RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging.
Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.