For proper chocoholics 

Measuring 8cm x 16 cm, this bar gives you 140g of delicious hand-tempered Belgian chocolate (probably a bit more...). Celebrating British fruits, this one focuses on rhubarb which I have paired with ginger - a classic.  The ginger is fiery and is the first flavour you encounter, the rhubarb then comes through at the end.

I can personalise this for you too if you wish for £1.  This will be done with white chocolate unless you request a white chocolate slab inwhich case it will be done in milk chocolate.

A perfect gift for family and friends or just because.

Rhubarb and Ginger Slab

£6.00Price
  • PRODUCT INFORMATION

    Ingredients:
    Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla

    Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.  

    Crystallised Ginger (ginger, sugar, preservative: sodium METABISULPHITE), freeze dried rhubarb pieces

    Allergen Advice:
    For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses milk, nuts, seeds, eggs and wheat flour. Traces of these may be present in the products.

    Net Quantity: 140g

    Store cool, dry and out of direct sunlight. 

  • RETURNS AND REFUND POLICY

    Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

  • POSTAGE AND PACKAGE

    Carefully packed in appropriate protective packaging.  

    Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.