The first product I ever developed. Once you try them once, you can’t help yourself but order more!  

Glorious rich chocolate tiffin of biscuits and dried fruit enrobed in oodles of chocolate and decorated with fondant to make them look like Christmas puddings.  Each pack has one of each chocolate, but this can be changed if you wish me to do so - just let me know.


 

Trio of Chocolate Tiffin Christmas Puddings

£6.50Price
  • PRODUCT INFORMATION

    Ingredients:

    Tiffin
    Digestive biscuits (WHEAT flour (48%), palm oil, sugar, wholemeal WHEAT flour (14%), inverted sugar syrup, raising agents: sodium carbonates, citric acid, ammonium carbonates, salt) Chocolate: milk chocolate: sugar, cocoa mass, whole MILK powder, cocoa butter, lactose (MILK), emulsifier, lecithins, (SOYA), vanilla extract. Minimum milk solids 14% minimum. Dark chocolate: cocoa mass, sugar, cocoa butter, whey permeate powder (MILK), emulsifier, lecithins (SOYA) contains cocoa solids 50% minimum. Sultanas (99.5%), sunflower oil, raisins (99%), sunflower oil, glace cherries: cherries (51%), glucose – fructose syrup, plant extracts, (carrot concentrate, chokeberry concentrate) acidity regulator: citric acid, golden syrup, butter: cream (cows MILK) (98%), salt (1.5%) minimum 80% MILK fat.

    Coverture Chocolate
    Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Fondant
    Sugar, glucose syrup, palm oil, water, humectant: glycerol; emulsifier: mono-and diglycerides of fatty acids; stabilisers: xanthan gum, carboxy methyl cellulose; preservative: potassium sorbate, flavouring. Colours: Allura Red E129*. Green colouring: glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E102*, E133 & E155. Edible glue: Water, CMC E466 (Carboxy Methyl Cellulose)

    * The colours E102 & E129 may have an adverse effect on activity and attention in some children

    Allergen Advice:
    For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that also uses nuts and seeds. Traces of these may be present in the products.

    Net Quantity: 130g

    Store cool, dry and out of direct sunlight. 

    Best Before dates will be stated clearly on the label.

  • RETURNS AND REFUND POLICY

    Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

  • POSTAGE AND PACKAGE

    Carefully packed in appropriate protective packaging.  

    Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 3 working days for product to be posted.