About Us

Me tempering chocolate_edited-1.jpg

I have always enjoyed tinkering in the kitchen, for which I have to thank my Mum and Dad, they are both great cooks.  Baking has always been part of me, and has always been my stress relief.  A bad day at school or in the office invariably meant a cake in the oven on my return home.

 

I became a mum twelve years ago and decided to leave the rat race so I could be at home.  As a result of Naming Days and birthdays I found myself baking celebration cakes and dabbling with icing.  Before I knew it, I was attending a sugarcraft course and decided to set up a celebration cake business.

 

In 2013 we relocated from the Midlands to the Yorkshire Dales, I re-established my business here in beautiful Ingleton.   Always looking to develop my

Why Lily Pad? 

I’ve collected all types of frogs since I was about 10 years old and still have quite a few scattered around our home. 

It just seemed the natural name for my business.

*We are registered as a food business with Craven District Council and received the maximum grade of 5 for our food hygiene.*

skills, and after an inspirational trip to Brussels, I finally worked out how to consistently hand-temper Belgian chocolate.  I started developing a range, held a couple of successful Christmas events and rented a shelf in a local craft shop to sell my chocolates.  It went well, so I have decided to create an online store to sell them nationwide.  I use a mix of widely available moulds and moulds I have made myself and use my cake skills to enhance them to make them unique.

I enjoy the challenge of making cakes and chocolates and, being a perfectionist, I am always seeking out new techniques, products and recipes to make sure that they are as good as they can be.  Please do check back from time to time as I am always developing new ideas.