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This handmade Belgian chocolate slab is a charming autumn-themed treat, crafted from smooth, milk chocolate. It features a delightful mix of seasonal elements: a white chocolate squirrel or owl, sitting prominently in the centre with  milk chocolate golden autumn leaves, delicately dusted with edible gold powder to bring a touch of elegance, while a vibrant orange pumpkin adds a fun and a colorful contrast (white chocolate with orange colouring). Perfect for gifting or indulging in during the crisp autumn season! Measuring 8cm x 16 cm, this bar gives you 150g of delicious hand-tempered Belgian chocolate (probably a bit more)   For an extra 50p you can have a ruby chocolate squirrel. 

Autumn Slab

From £6.75Sale Price
Quantity
  • PRODUCT INFORMATION

    INGREDIENTS Belgian Milk Chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian White chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.  Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring. Orange colour:  organic cocoa butter, E110*, E102*. *May have an adverse effect on the activity and attention in children. Antique Gold Colour on leaves: Starch, E555, E171, E172, E153. Allergen Advice: for allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that uses milk, seeds, nuts, eggs, sesame, seeds, cereals and wheat flour. Traces of these may be present in the products. Net Quantity: 150g

    Best before date is clearly stated on the label. Store cool, dry and out of direct sunlight.

  • RETURNS AND REFUND POLICY

    Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

  • POSTAGE AND PACKAGE

    Carefully packed in appropriate protective packaging.  

    Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 5 working days for product to be posted.

© Lily Pad Bakery 2026

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