A handy bag of 'scrambled' mini Easter egg halves - including milk, dark, white and ruby chocolates, some have been dusted with gold lustre to make them sparkle. Each bag has at least 100g - which is about 24 pieces of chocolate.
These present you with a challenge...do you keep them all to yourself, or do you share them?
Made in a home kitchen which is registered with the local council and has a 5 star food hygiene rating.
Scrambled Eggs
PRODUCT INFORMATION
INGREDIENTS
Belgian Milk Chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Belgian Ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring.
Belgian Dark Chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Antique Gold Colour: E555, E171, E172, E153.
Allergen Advice: for allergens see ingredients in CAPITALS.
Chocolates are made in a home kitchen that uses milk, eggs, sesame, cereals, seeds, nuts and wheat flour. Traces of these may be present in the products.
Net Quantity: 100gBest before date is clearly stated on the label.
Store cool, dry and out of direct sunlight.RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging. Please allow 7 days for delivery.
