'A hug in a mug'

A chocolate dunker with 2 mini Easter eggs.  Simply heat up a mug of milk, stir in, sit back, relax and enjoy a quality hot chocolate.  A great alternative to an Easter egg.

The two mini Easter eggs will be random from ruby, white, dark or milk (but not the same chocolate as the main dunker chocolate type).  If you would like to specifiy chocolate types then please do when ordering.

Hot Chocolate Dunker with Mini Easter Eggs

£3.50Price
  • PRODUCT INFORMATION

    INGREDIENTS

    Belgian Milk Chocolate Dunker: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring.  Belgian Dark Chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Belgian Dark Chocolate Dunker: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.  Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring. Belgian Milk Chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.  Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.

    Allergen Advice: for allergens see ingredients in CAPITALS.

    Chocolates are made in a home kitchen that uses milk, seeds, nuts and wheat flour. Traces of these may be present in the products.

    Net Quantity: 50g

    Best before date is clearly stated on the label.

    Store cool, dry and out of direct sunlight.

  • RETURNS AND REFUND POLICY

    Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

  • POSTAGE AND PACKAGE

    Carefully packed in appropriate protective packaging. 


    Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 3 working days for product to be posted.

© Lily Pad Bakery 2021