INGREDIENTS

Belgian Milk Chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian dark chocolate: (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring. Yellow colour: organic cocoa butter, colour E104*  Painted colours: organic cocoa butter, white: E171 titanium dioxide, E551 silicon dioxide, black: E153, orange: E110, E102*.  Orange colour: organic cocoa butter, E110, E102*, Green colour: organic cocoa butter, colour E102*, E133 & E153.  Antique gold colour: E555, E171, E172, E153

(*E102 & E104 may have an adverse effect on the activity and attention in children.)

Allergen Advice: for allergens see ingredients in CAPITALS.
Chocolates are made in a home kitchen that uses milk, seeds, nuts and wheat flour. Traces of these may be present in the products.

Net Quantity: 250g

Best before date is clearly stated on the label.

Store cool, dry and out of direct sunlight.

Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.

Carefully packed in appropriate protective packaging. 

Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 3 working days for product to be posted.