I was asked to make a salted caramel version of my donuts by request. I always like requests - and I figure that if one person wants it enough to request it, there will be others out there who will also want it. So here is my donut - a milk chocolate shell, filled with salted caramel and finished with a ruby chocolate drip with 100s and 1000s. At 90g this is a mammoth snack, perfect for those with a very sweet tooth and sure to give you a lift for the day.
*Allergen alert: sprinkles contain wheat and coconut oil
Salted Caramel Filled Chocolate Donut
Belgian milk chocolate: (min cocoa 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla
Belgian ruby chocolate: (min cocoa 47.3%) sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, citric acid, natural vanilla flavouring.
Salted caramel: sugar, double cream (MILK), butter (cream (Cows' MILK) (98%), Salt (1.5%), salt flakes
Sprinkles: Sugar, WHEAT Starch, Water, Glucose Syrup, Colours: Chlorophyllins, Curcumin; Plant Extract (Beetroot juice from Concentrate), COCONUT OIL, Glazing Agent: Beeswax.
For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that also uses nuts and seeds. Traces of these may be present in the products.
Net Quantity: 95g
Store cool, dry and out of direct sunlight.
RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging.
Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 3 working days for product to be posted.