My third donut - this time solid milk chocolate topped with a splash of white chocolate and a crunchy caramel topping.
*Allergen alert: sprinkles contain wheat and coconut oil
Solid chocolate donut with crunchy caramel topping
Belgian milk chocolate: (min cocoa 33.6% min MILK solid 20.8%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla. Belgian white chocolate: (min cocoa 28.1% min milk solids 23%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla.
Caramel Crunchy Topping: Sugar, WHEAT Starch, Fat Reduced Cocoa Powder (5%), Cocoa Butter, Cocoa Mass, Glucose Syrup, Whole MILK Powder, WHEAT Flour, Rice Flour, Condensed Whole MILK, Modified Maize Starch, Vegetable Oil (COCONUT), Colour (Ammonia Caramel), Whey Powder (MILK), Salt, WHEAT Gluten, Glazing Agents (Gum Arabic, Shellac, Beeswax White and Yellow), Flavourings, OAT Flour, Emulsifiers (SOYA Lecithins, Sunflower Lecithins), WHEAT Malt Flour, WHEAT Fibre, BARLEY Malt, Raising Agent (Sodium Carbonates), Anti-Caking Agent (Talc), Colouring Foods (Concentrates from Safflower, Lemon, Sweet Potato, Radish)
For allergens see ingredients in CAPITALS. Chocolates are made in a home kitchen that also uses nuts and seeds. Traces of these may be present in the products.
Net Quantity: 70g
Store cool, dry and out of direct sunlight.
RETURNS AND REFUND POLICY
Because of the nature of the goods, I don't accept returns, exchanges or cancellations, but please contact me if you have any problems with your order.
POSTAGE AND PACKAGE
Carefully packed in appropriate protective packaging.
Product will be posted out asap, but to give enough time for chocolates to be made, please allow at least 3 working days for product to be posted.